Sandpiper Inn
Our Menu
To Start
Appetizers
- House Curds12
Ellsworth white cheddar, beer battered and fried
- Wonton Wrapped Mozzarella Sticks (5)12
Made in house, served with our marinara sauce
- Reuben Rolls (5)15
- Basket of Onion Rings7
- Tomato Basil Bruschetta11
Roma tomato, basil, mozzarella, balsamic drizzle
- Breaded Portabella Mushrooms12
- Coconut Shrimp Basket (6)12
- Bacon Wrapped Chestnuts15
- Popcorn Shrimp12
- Bone-In Wings11
11 pc · Served with Kansas City BBQ
- Potato Skins10
Topped with melted cheese, bacon, and sour cream
Extras
- Side Salad4
- SoupCup 3 · Bowl 5
Burgers, Handhelds & Salads
Burgers, Salads & More
Served with choice of fries, broasted potato, baked potato, German or American potato salad, potato pancakes, wild rice +$2, onion rings +$2, chef vegetable +$5. Add sautéed mushrooms or onions +$2, bacon +$2.
- Sandpiper Classic19
Double patty with cheddar cheese, bacon, onion rings, on a kaiser bun
- California Burger19
Topped with bruschetta and fresh mozzarella
- Build Your Own Burger*12
7oz USDA steakhouse burger on a kaiser roll
- Mushroom and Swiss*14
Topped with sautéed onions and mushrooms with melted Swiss cheese
- Grilled Cheese Sandwich7
Served on a toasted sourdough bread
- Fish Sandwich9
Breaded fish with melted American cheese on a kaiser roll
- Chicken Strip Basket7
Three chicken strips with your choice of side
- Ribeye Steak Sandwich*17
Served with sautéed onions and mushrooms on a hoagie
- Chicken Supreme13
Served grilled or crispy with bacon, cheese, lettuce, tomato on a kaiser roll
- Chicken Salad10
Crispy or grilled chicken, tender greens, cucumbers, tomatoes, and choice of dressing
- Wedge Salad9
Served with bacon, blue cheese, tomatoes, and ranch dressing
- Mini Corn Dog6
- Short Rib Sliders (3)18
3 braised short rib sliders topped with haystack onions on a brioche bun
Dinners
Seafood
Unless specified, entrées are served with coleslaw, dinner roll & choice of fries, broasted potato, baked potato, German or American potato salad, potato pancakes, wild rice +$2, onion rings +$2, chef vegetable +$5.
- Lightly Breaded Perch18
5 pc
- Lightly Breaded Walleye20
2 pc
- Lightly Breaded Blue Gill18
5 pc
- Mahi Mahi Italiano19
Seasoned blackened mahi topped with tomato basil salad, mozzarella, balsamic drizzle
- Traditional Breaded Fish Fry16 · 19
Haddock (4oz) 3 pc – 16 | 5 pc – 19
- Jumbo Fantail Shrimp16
8 large lightly breaded fantail shrimp
- Coconut Shrimp16
8 large lightly breaded fantail shrimp
- Poorman's Lobster11 · 15
Small – 11 | Large – 15
- Combo Platter19 · 24
2 seafood options – 19 | 3 seafood options – 24. Choose from: 2 lightly breaded perch, 4 fantail shrimp, 2 lightly breaded walleye, 2 poorman's lobster, 2-piece breaded fish, 4 coconut shrimp
Dinners
Traditional Entrées
- Broasted Chicken11 · 15
2 piece – 11 | 4 piece – 15. Add $1 for all white or dark
- Frog Legs (7 pairs)19
Lightly breaded, served with melted butter
- Chicken Italiano*18
Grilled seasoned chicken breast, tomato basil salad, mozzarella, balsamic drizzle
- Seared Salmon19
Seared salmon served with a lemon butter sauce, served with wild rice
- 8 oz Tenderloin*35
Certified Angus Beef
- 14 oz Ribeye*30
Certified Angus Beef
- Pasta Alfredo16
Healthy portion of fettuccine pasta served with a side salad with choice of dressing. Add chicken for +5
- Wild Mushroom Ravioli18
Covered with alfredo, paired with a side salad with choice of dressing and a dinner roll
Every Night Something Special
Daily Specials
Served with coleslaw, dinner roll & choice of fries, broasted potato, baked potato, German or American potato salad, potato pancakes, wild rice +$2, onion rings +$2, chef vegetable +$5.
Reorders of Potato Pancakes (2) +$2 · Onion Rings +$4 · Chef Vegetable +$5 · Wild Rice $4
Wednesday
All You Can Eat Family Style
- Smelt17
- Smelt & Broasted Chicken18
- Beer Battered Fish & Broasted Chicken17
- Beer Battered Pollock16
Upgrade to Haddock +2
- Broasted Chicken15
Thursday
- Broasted Chicken11 · 15
2 pieces – 11 | 4 pieces – 15. Add $1 for all white or dark
- BBQ Ribs20 · 30
½ rack – 20 | Full – 30
- Liver, Bacon & Onions16
Two on a bed of liver sautéed with onions, topped with crisp applewood bacon, served with choice of potato
Friday
All You Can Eat
- Broasted Chicken & Beer Battered Fish Pollock17
Upgrade to Beer Battered Haddock +2
Saturday
- Prime Rib*31 · 36
Queen (approx. 14 oz) – 31 | King (approx. 16 oz) – 36
- Smoked Ribs*20 · 30
½ rack – 20 | Full rack – 30
- Surf & Turf38 · 40
Choice of surf: 4 blue gill fillets, 4 fantail shrimp, 2 frog legs, 2 lightly breaded perch, 2 pieces poorman's. Choice of turf: Prime Rib (approx. 14 oz), 8oz Tenderloin* – $40, 14 oz Ribeye* – $38
Sunday
Served with mashed potatoes, gravy, stuffing, coleslaw, chef vegetable, dinner roll
- All You Can Eat Family Style Broasted Chicken Dinner14.50
Carry Out
Carryout Broasted Chicken
Served with choice of side: fries, baked potatoes, broasted potatoes, German or American potato salad. Add pint of coleslaw for $4.
- 8-Piece Bucket19
- 12-Piece Bucket25
- 16-Piece Bucket34
- 20-Piece Bucket42
- 24-Piece Bucket49
Carryout will be subject to $1 fee per entrée for cost of paper products. All you can eat are to be eaten at restaurant and cannot be boxed to go on reorders. Additional charges will apply. Specified pieces will be subject to additional cost.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.